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All groups → All products → Biscuit → Lingering cookies → Lingering cookies made from premium flour → No. 013 cookies "Vinnitskoe" → No. 013 → Home

Homemade recipe No. 013 cookies "Vinnitskoe" No. 013

No. 013 cookies "Vinnitskoe" No. 013

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up713.28 256.20 565.84 344.88 
Carrot puree139.86 50.24 110.95 67.62 
Granulated sugar121.68 43.71 96.53 58.83 
Fresh whole milk the weight ratio of fat 3.2%103.36 37.12 81.99 49.97 
Margarine73.43 26.37 58.25 35.50 
Sign up52.45 18.84 41.61 25.36 
Invert syrup [raw, 70%]20.98 7.54 16.64 10.14 
Baking soda (E500(ii))6.99 2.51 5.55 3.38 
Salt5.03 1.81 3.99 2.43 
Vanilla powder3.50 1.26 2.77 1.69 
Sign up0.91 0.33 0.72 0.44 
Essence0.91 0.33 0.72 0.44 
Total1242.36 446.25 985.56 600.70 
Output
List of recipes

Description: Lingering cookies made from premium flour with a high content of carrot puree. Has a rectangular or square shape. Produced by weight and packaged. 1kg contains at least 75 pieces.
Humidity 6.0% ± 1.0%.

Recipe on No. 013 cookies "Vinnitskoe" contained in handbooks:

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