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Technological map No. 018 cookies "Baby with glucose"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - No. 018 cookies "Baby with glucose"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - No. 018 cookies "Baby with glucose"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Lingering cookies made from premium flour with a high glucose content.
Formula has round, rectangular, square. Produced by weight and packaged. 1kg contains at least 120 pieces.
Humidity 6.0% ± 1.0%.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe No. 018 cookies "Baby with glucose"
- Technological map No. 018 cookies "Baby with glucose"
- Energy value No. 018 cookies "Baby with glucose"
- Mass fraction of sugar and fat No. 018 cookies "Baby with glucose"
- Nutritional value No. 018 cookies "Baby with glucose"
- Constructor ganache No. 018 cookies "Baby with glucose"
- The cost of raw materials for No. 018 cookies "Baby with glucose"
- Homemade recipe No. 018 cookies "Baby with glucose"
- Technology instruction No. 018 cookies "Baby with glucose"
- Recipe No. 018 cookies "Baby with glucose"
- Technical and technological map No. 018 cookies "Baby with glucose"