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All groups → All products → Biscuit → Lingering cookies → Lingering cookies made from premium flour → No. 018 cookies "Baby with glucose" → No. 018 → Consolidated recipe

Consolidated recipe No. 018 cookies "Baby with glucose"

No. 018
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 691.5 kg finished product
			in kind	in solids	in kind	in solids
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2	Fresh whole milk the weight ratio of fat 3.2%	12.0	185.22	22.23	128.08	15.37
3	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	117.08	98.35	80.96	68.01
4	Glucose	91.0	83.09	75.61	57.46	52.29
5	Granulated sugar	99.85	83.09	82.97	57.46	57.37
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7	Vanilla powder	99.85	7.55	7.54	5.22	5.22
8	Baking soda (E500(ii))	50.0	5.67	2.83	3.92	1.96
9	Salt	96.5	5.67	5.47	3.92	3.78
10	Ammonium salt (E503(i))	—	2.95	—	2.04	—
	Total	24.5 75.5	1260.79	951.42	871.84	657.90
	Losses 1.2%			11.42		7.89
	Output	6.0 94.0	1000.00	940.00		650.01
	Losses before baking/boiling, shrinkage 0.6%	75.5	7.56	5.71	5.23	3.95
	Baking/boiling 19.72%		247.16		170.91
	Losses after baking/boiling, shrinkage 0.6%	94.0	6.07	5.71	4.20	3.95