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All groups → All products → Biscuit → Lingering cookies → Lingering cookies made from premium flour → No. 023 cookies "Leningradskoe" → No. 023 → Home

Homemade recipe No. 023 cookies "Leningradskoe" No. 023

No. 023 cookies "Leningradskoe" No. 023

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up527.77 85.64 627.49 202.97 
Granulated sugar137.22 22.27 163.15 52.77 
Fresh whole milk the weight ratio of fat 3.2%82.60 13.40 98.20 31.76 
Margarine68.61 11.13 81.57 26.39 
Corn starch39.58 6.42 47.06 15.22 
Sign up23.22 3.77 27.61 8.93 
Invert syrup [raw, 70%]10.56 1.71 12.55 4.06 
Baking soda (E500(ii))5.28 0.86 6.27 2.03 
Salt3.96 0.64 4.71 1.52 
Vanilla powder2.64 0.43 3.14 1.01 
Sign up0.84 0.14 1.00 0.32 
Essence0.53 0.0860.63 0.20 
Total902.80 146.49 1073.39 347.20 
Output
List of recipes

Description: Lingering cookies made from premium flour. Has a square or rectangular shape. Produced by weight and packaged. 1kg contains at least 120 pieces.
Humidity 6.0% ± 1.0%.

Recipe on No. 023 cookies "Leningradskoe" contained in handbooks:

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