KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №029 cookies "Sabza" No. 029

№029 cookies "Sabza" No. 029

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up715.40 225.16 195.52 685.62 
Grape juice196.74 61.92 53.77 188.54 
Culinary fat93.72 29.50 25.61 89.82 
Granulated sugar85.85 27.02 23.46 82.27 
Whole condensed milk with sugar the weight ratio of fat 8.5%67.25 21.17 18.38 64.45 
Sign up40.78 12.83 11.14 39.08 
Baking soda (E500(ii))7.15 2.25 1.96 6.86 
Salt5.72 1.80 1.56 5.48 
Ammonium salt (E503(i))4.29 1.35 1.17 4.11 
Vanilla powder3.22 1.01 0.88 3.09 
Total1220.12 384.02 333.46 1169.32 
Output

Description: Lingering cookies made from premium flour. Has a square or rectangular shape is produced by weight or and packed in. 1kg contains at least 75 pieces.
Humidity 6.0% ± 6.0%.