KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Biscuit → Lingering cookies → Lingering cookies made from premium flour → №029 cookies "Sabza" → No. 029 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №029 cookies "Sabza" No. 029

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 913.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 670.43 573.22 1.09 7.31 1.59 10.66 
Grape juice20.0 184.37 36.87 —   —   14.00 25.81 
Culinary fat99.7 87.83 87.56 99.70 87.57 —   —   
Granulated sugar99.8580.45 80.33 —   —   99.75 80.25 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 63.02 46.63 8.57 5.40 44.56/11.39 28.08/7.18 
Sign up87.0 38.21 33.25 0.60 0.23 —   —   
Baking soda (E500(ii))50.0 6.70 3.35 —   —   —   —   
Salt96.5 5.36 5.18 —   —   —   —   
Ammonium salt (E503(i))—  4.02 —   —   —   —   —   
Vanilla powder99.853.02 3.01 —   —   99.80 3.01 
Total869.40 11.00 100.51 16.69 152.48 
Output in finished product94.0 858.97 10.9  99.30 16.5  150.65 
Mass fraction by dry matter858.97 11.6  99.30 17.5  150.65 
To the aqueous phase73.3  
List of recipes

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