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All groups → All products → Biscuit → Lingering cookies → Lingering cookies made from premium flour → №029 cookies "Sabza" → No. 029 → Consolidated recipe

Consolidated recipe №029 cookies "Sabza"

No. 029
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 189.2 kg finished product
			in kind	in solids	in kind	in solids
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2	Grape juice	20.0	201.76	40.35	38.17	7.63
3	Culinary fat	99.7	96.11	95.82	18.18	18.13
4	Granulated sugar	99.85	88.04	87.91	16.66	16.63
5	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	68.97	51.03	13.05	9.66
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7	Baking soda (E500(ii))	50.0	7.34	3.67	1.39	0.69
8	Salt	96.5	5.87	5.66	1.11	1.07
9	Ammonium salt (E503(i))	—	4.40	—	0.83	—
10	Vanilla powder	99.85	3.30	3.30	0.62	0.62
	Total	24.0 76.0	1251.28	951.42	236.74	180.01
	Losses 1.2%			11.42		2.16
	Output	6.0 94.0	1000.00	940.00		177.85
	Losses before baking/boiling, shrinkage 0.6%	76.0	7.51	5.71	1.42	1.08
	Baking/boiling 19.11%		237.69		44.97
	Losses after baking/boiling, shrinkage 0.6%	94.0	6.07	5.71	1.15	1.08