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Technological map №029 cookies "Sabza"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - №029 cookies "Sabza"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - №029 cookies "Sabza"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Lingering cookies made from premium flour. Has a square or rectangular shape is produced by weight or and packed in. 1kg contains at least 75 pieces.
Humidity 6.0% ± 6.0%.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №029 cookies "Sabza"
- Technological map №029 cookies "Sabza"
- Energy value №029 cookies "Sabza"
- Mass fraction of sugar and fat №029 cookies "Sabza"
- Nutritional value №029 cookies "Sabza"
- Constructor ganache №029 cookies "Sabza"
- The cost of raw materials for №029 cookies "Sabza"
- Homemade recipe №029 cookies "Sabza"
- Technology instruction №029 cookies "Sabza"
- Recipe №029 cookies "Sabza"
- Technical and technological map №029 cookies "Sabza"