KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Biscuit → Lingering cookies → Lingering cookies made from premium flour → No. 032 "Student" cookies → No. 032 → Home

Homemade recipe No. 032 "Student" cookies No. 032

No. 032 "Student" cookies No. 032

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up86.99 343.41 24.20 91.26 
Culinary fat13.92 54.95 3.87 14.60 
Granulated sugar8.70 34.34 2.42 9.13 
Corn starch6.61 26.10 1.84 6.94 
Fresh whole milk the weight ratio of fat 3.2%6.35 25.07 1.77 6.66 
Sign up5.22 20.60 1.45 5.48 
Melange3.06 12.09 0.85 3.21 
Ammonium salt (E503(i))0.84 3.30 0.23 0.88 
Baking soda (E500(ii))0.61 2.40 0.17 0.64 
Salt0.52 2.06 0.15 0.55 
Sign up0.0700.27 0.0190.073
Sodium pyrosulfite (E223)0.0260.10 0.0070.027
Total132.92 524.70 36.98 139.43 
Output
List of recipes

Description: Lingering cookies made from premium flour. Has a square rectangular, round curly shape. Produced by weight and packaged. 1kg contains at least 70 pieces.
Humidity 6.0% ± 1.0%.

Recipe on No. 032 "Student" cookies contained in handbooks:

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