KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 040 cookies "Grape bunch" No. 040

No. 040 cookies "Grape bunch" No. 040

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up97.08 298.85 375.42 186.91 
Granulated sugar24.85 76.51 96.11 47.85 
Culinary fat20.97 64.55 81.09 40.37 
Grape juice12.62 38.85 48.80 24.30 
Whole condensed milk with sugar the weight ratio of fat 8.5%1.94 5.98 7.51 3.74 
Sign up1.55 4.78 6.01 2.99 
Baking soda (E500(ii))0.87 2.69 3.38 1.68 
Salt0.68 2.09 2.63 1.31 
Ammonium salt (E503(i))0.29 0.90 1.13 0.56 
Fruit essence0.19 0.60 0.75 0.37 
Sign up0.19 0.60 0.75 0.37 
Total161.26 496.40 623.57 310.46 
Output

Description: Sugar cookies made from first grade flour. Has a square shape. Produced by weight and packaged. 1kg contains at least 75 pieces.
Humidity 5.0% ± 1.5%.