KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Biscuit → Sugar cookies → Sugar cookies from 1st grade flour → No. 040 cookies "Grape bunch" → No. 040 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 040 cookies "Grape bunch" No. 040

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 801.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 553.69 473.41 1.29 7.14 1.79 9.91 
Granulated sugar99.85141.75 141.53 —   —   99.75 141.40 
Culinary fat99.7 119.60 119.24 99.70 119.24 —   —   
Grape juice20.0 71.98 14.40 —   —   14.00 10.08 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 11.07 8.19 8.57 0.95 44.56/11.39 4.93/1.26 
Sign up94.0 8.86 8.33 37.82 3.35 4.56 0.40 
Baking soda (E500(ii))50.0 4.98 2.49 —   —   —   —   
Salt96.5 3.88 3.74 —   —   —   —   
Ammonium salt (E503(i))—  1.66 —   —   —   —   —   
Fruit essence—  1.11 —   —   —   —   —   
Sign up99.851.11 1.11 —   —   99.80 1.11 
Total772.44 16.31 130.68 21.05 168.65 
Output in finished product95.0 761.24 16.1  128.79 20.7  166.20 
Mass fraction by dry matter761.24 16.9  128.79 21.8  166.20 
To the aqueous phase80.6  
List of recipes

Recipe on No. 040 cookies "Grape bunch" contained in handbooks:

calculations, forms, documents: