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All groups → All products → Biscuit → Sugar cookies → Sugar cookies from 1st grade flour → No. 040 cookies "Grape bunch" → No. 040 → Consolidated recipe

Consolidated recipe No. 040 cookies "Grape bunch"

No. 040
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 937.6 kg finished product
			in kind	in solids	in kind	in solids
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2	Granulated sugar	99.85	176.89	176.63	165.86	165.61
3	Culinary fat	99.7	149.25	148.81	139.94	139.52
4	Grape juice	20.0	89.83	17.97	84.22	16.84
5	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	13.82	10.23	12.96	9.59
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7	Baking soda (E500(ii))	50.0	6.22	3.11	5.83	2.92
8	Salt	96.5	4.84	4.67	4.54	4.38
9	Ammonium salt (E503(i))	—	2.07	—	1.94	—
10	Fruit essence	—	1.38	—	1.30	—
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	Total	16.0 84.0	1147.74	963.98	1076.12	903.83
	Losses 1.4%			13.98		13.11
	Output	5.0 95.0	1000.00	950.00		890.72
	Losses before baking/boiling, shrinkage 0.725%	84.0	8.32	6.99	7.80	6.55
	Baking/boiling 11.59%		132.06		123.82
	Losses after baking/boiling, shrinkage 0.725%	95.0	7.36	6.99	6.90	6.55