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All groups → All products → Biscuit → Sugar cookies → Sugar cookies from 1st grade flour → №044 biscuits "Golden" → No. 044 → Constructor ganache

Constructor ganache: №044 biscuits "Golden"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 255.4 g
unfinished
products
in kind
in solids
Sign up85.5 192.41 164.51 
Culinary fat99.7 36.56 36.45 
Granulated sugar99.8534.63 34.58 
water—  14.64 —   
Invert syrup [raw, 70%]70.0 6.73 4.71 
Sign up27.0 5.77 1.56 
Semi-fat-free soy flour92.0 2.31 2.12 
Baking soda (E500(ii))50.0 1.35 0.67 
Salt96.5 1.35 1.30 
Pressed bakery yeast25.0 1.15 0.29 
Sign up—  0.77 —   
Ammonium salt (E503(i))—  0.75 —   
Total246.20 
Output in finished product95.0 255.40 242.63 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %5.020 maximum
total sugar, %42.425-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %3925-40
milk solids not fat (MSNF), %0.0
proteins, %22
alcohol, %0.0
List of recipes

Recipe on №044 biscuits "Golden" contained in handbooks:

calculations, forms, documents: