KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №044 biscuits "Golden" No. 044

№044 biscuits "Golden" No. 044

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up230.91 416.69 714.72 252.08 
Culinary fat43.87 79.17 135.80 47.89 
Granulated sugar41.56 75.00 128.65 45.37 
water17.57 31.70 54.37 19.18 
Invert syrup [raw, 70%]8.08 14.58 25.02 8.82 
Sign up6.93 12.50 21.44 7.56 
Semi-fat-free soy flour2.77 5.00 8.58 3.02 
Baking soda (E500(ii))1.62 2.92 5.00 1.76 
Salt1.62 2.92 5.00 1.76 
Pressed bakery yeast1.39 2.50 4.29 1.51 
Sign up0.92 1.67 2.86 1.01 
Ammonium salt (E503(i))0.90 1.63 2.79 0.98 
Total358.13 646.27 1108.52 390.97 
Output

Description: Sugar cookies made from first grade flour. Has a square, rectangular or round shape. Produced by weight and packaged. 1kg contains at least 70 rectangular pieces and at least 90 square or round pieces.
Humidity 5.0% ± 1.5%.