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Technological map №048 cookies "Summer"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - №048 cookies "Summer"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - №048 cookies "Summer"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
1 grade flour sugar cookies. Has a round, rectangular or square shape. Produced by weight and packaged. 1kg contains at least 70 pieces.
Humidity 5.0% ± 1.5%.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №048 cookies "Summer"
- Technological map №048 cookies "Summer"
- Energy value №048 cookies "Summer"
- Mass fraction of sugar and fat №048 cookies "Summer"
- Nutritional value №048 cookies "Summer"
- Constructor ganache №048 cookies "Summer"
- The cost of raw materials for №048 cookies "Summer"
- Homemade recipe №048 cookies "Summer"
- Technology instruction №048 cookies "Summer"
- Recipe №048 cookies "Summer"
- Technical and technological map №048 cookies "Summer"