KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 055 "Sugar" cookies No. 055

No. 055 "Sugar" cookies No. 055

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up657.04 307.09 653.12 111.54 
Powdered sugar213.54 99.80 212.26 36.25 
Margarine108.41 50.67 107.76 18.40 
Corn starch48.62 22.72 48.33 8.25 
water34.01 15.89 33.81 5.77 
Sign up29.57 13.82 29.39 5.02 
Melange23.00 10.75 22.86 3.90 
Whole condensed milk with sugar the weight ratio of fat 8.5%16.43 7.68 16.33 2.79 
Baking soda (E500(ii))4.86 2.27 4.83 0.83 
Salt4.86 2.27 4.83 0.83 
Sign up1.97 0.92 1.96 0.33 
Ammonium salt (E503(i))0.85 0.40 0.85 0.15 
Total1143.15 534.29 1136.34 194.07 
Output

Description: Sugar cookies made from 1st grade flour have a square, Round or rectangular shape. Produced by weight and packaged. 1kg contains at least 70 pieces.
Humidity 5.0% ± 1.5%.