KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Biscuit → Sugar cookies → Sugar cookies from 1st grade flour → No. 055 "Sugar" cookies → No. 055 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 055 "Sugar" cookies No. 055

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 984.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 653.32 558.59 1.29 8.43 1.79 11.69 
Powdered sugar99.85212.33 212.01 —   —   99.80 211.91 
Margarine84.0 107.80 90.55 82.20 88.61 1.00 1.08 
Corn starch87.0 48.35 42.06 0.60 0.29 —   —   
water—  33.82 —   —   —   —   —   
Sign up70.0 29.40 20.58 —   —   70.00 20.58 
Melange27.0 22.87 6.17 11.9882.74 0.73 0.17 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 16.33 12.09 8.57 1.40 44.56/11.39 7.28/1.86 
Baking soda (E500(ii))50.0 4.83 2.42 —   —   —   —   
Salt96.5 4.83 4.67 —   —   —   —   
Sign up—  1.96 —   —   —   —   —   
Ammonium salt (E503(i))—  0.85 —   —   —   —   —   
Total949.13 10.31 101.47 25.79 253.92 
Output in finished product95.0 935.37 10.2  100.00 25.4  250.24 
Mass fraction by dry matter935.37 10.7  100.00 26.8  250.24 
To the aqueous phase83.6  
List of recipes

Recipe on No. 055 "Sugar" cookies contained in handbooks:

calculations, forms, documents: