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All groups → All products → Biscuit → Sugar cookies → Sugar cookies from 1st grade flour → No. 057 "Tselinnoye" cookies → No. 057 → Constructor ganache

Constructor ganache: No. 057 "Tselinnoye" cookies

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 968.3 g
unfinished
products
in kind
in solids
Sign up85.5 669.66 572.56 
Powdered sugar99.85200.90 200.60 
Margarine84.0 143.98 120.94 
Fresh whole milk the weight ratio of fat 3.2%12.0 41.92 5.03 
Invert syrup [raw, 70%]70.0 30.13 21.09 
Sign up27.0 23.44 6.33 
Baking soda (E500(ii))50.0 4.69 2.34 
Salt96.5 4.69 4.52 
Essence—  4.02 —   
Ammonium salt (E503(i))—  0.87 —   
Total933.42 
Output in finished product95.0 968.30 919.88 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %5.020 maximum
total sugar, %233.725-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %1.315 maximum
total fat, %12925-40
milk solids not fat (MSNF), %3.6
proteins, %75
alcohol, %0.0
List of recipes

Recipe on No. 057 "Tselinnoye" cookies contained in handbooks:

calculations, forms, documents: