KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 057 "Tselinnoye" cookies No. 057

No. 057 "Tselinnoye" cookies No. 057

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up211.28 255.54 539.57 614.89 
Powdered sugar63.38 76.66 161.87 184.47 
Margarine45.43 54.94 116.01 132.20 
Fresh whole milk the weight ratio of fat 3.2%13.23 16.00 33.78 38.49 
Invert syrup [raw, 70%]9.51 11.50 24.28 27.67 
Sign up7.39 8.94 18.89 21.52 
Baking soda (E500(ii))1.48 1.79 3.78 4.30 
Salt1.48 1.79 3.78 4.30 
Essence1.27 1.53 3.24 3.69 
Ammonium salt (E503(i))0.27 0.33 0.70 0.80 
Total354.72 429.03 905.89 1032.34 
Output

Description: 1 grade flour sugar cookies. Has the shape of a round, curly, square or rectangular. Produced by weight and packaged. 1 mcg contains at least 70 pieces.
Humidity 5.0% ± 1.5%.