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All groups → All products → Biscuit → Sugar cookies → Sugar cookies from 1st grade flour → No. 058 "Tea" cookies → No. 058 → Constructor ganache

Constructor ganache: No. 058 "Tea" cookies

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 730.8 g
unfinished
products
in kind
in solids
Sign up85.5 485.40 415.02 
Powdered sugar99.85162.61 162.37 
Margarine84.0 84.95 71.35 
Corn starch87.0 35.92 31.25 
water—  29.13 —   
Sign up70.0 21.84 15.29 
Melange27.0 14.56 3.93 
Baking soda (E500(ii))50.0 3.59 1.80 
Salt96.5 3.59 3.47 
Essence—  1.46 —   
Sign up—  0.63 —   
Total704.47 
Output in finished product95.0 730.80 694.26 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %5.020 maximum
total sugar, %184.525-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %7725-40
milk solids not fat (MSNF), %0.0
proteins, %53
alcohol, %0.0
List of recipes

Recipe on No. 058 "Tea" cookies contained in handbooks:

calculations, forms, documents: