KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe №067 cookies "Grape bouquet" No. 067

№067 cookies "Grape bouquet" No. 067

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up145.86 448.01 226.52 214.00 
Culinary fat53.53 164.42 83.13 78.54 
Granulated sugar43.76 134.40 67.96 64.20 
Grape juice24.21 74.37 37.60 35.52 
Whole condensed milk with sugar the weight ratio of fat 8.5%18.23 56.00 28.32 26.75 
Sign up10.94 33.60 16.99 16.05 
Egg powder4.65 14.29 7.23 6.83 
Baking soda (E500(ii))1.17 3.58 1.81 1.71 
Ammonium salt (E503(i))0.58 1.79 0.91 0.86 
Salt0.58 1.79 0.91 0.86 
Sign up0.44 1.34 0.68 0.64 
Total303.97 933.60 472.05 445.96 
Output

Description: Sugar cookies made from premium flour. Has a square shape. Produced by weight and packaged. 1kg contains at least 75 pieces.
Moisture 4.5% (-1.0% + 1.5%).