KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Biscuit → Sugar cookies → Sugar cookies made from premium flour → №067 cookies "Grape bouquet" → No. 067 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №067 cookies "Grape bouquet" No. 067

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 210.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 116.39 99.51 1.09 1.27 1.59 1.85 
Culinary fat99.7 42.72 42.59 99.70 42.59 —   —   
Granulated sugar99.8534.92 34.87 —   —   99.75 34.83 
Grape juice20.0 19.32 3.86 —   —   14.00 2.70 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 14.55 10.77 8.57 1.25 44.56/11.39 6.48/1.66 
Sign up87.0 8.73 7.59 0.60 0.050—   —   
Egg powder94.0 3.71 3.49 37.82 1.40 4.56 0.17 
Baking soda (E500(ii))50.0 0.93 0.47 —   —   —   —   
Ammonium salt (E503(i))—  0.47 —   —   —   —   —   
Salt96.5 0.47 0.45 —   —   —   —   
Sign up—  0.35 —   —   —   —   —   
Total203.60 22.16 46.56 22.42 47.11 
Output in finished product95.5 200.65 21.8  45.89 22.1  46.43 
Mass fraction by dry matter200.65 22.9  45.89 23.1  46.43 
To the aqueous phase83.1  
List of recipes

Recipe on №067 cookies "Grape bouquet" contained in handbooks:

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