KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Biscuit → Sugar cookies → Sugar cookies made from premium flour → # 086 cookies "Hello" → No. 086 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: # 086 cookies "Hello" No. 086

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 399.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 261.71 223.76 1.09 2.85 1.59 4.16 
Powdered sugar99.8585.06 84.93 —   —   99.80 84.89 
Margarine84.0 53.65 45.07 82.20 44.10 1.00 0.54 
Corn starch87.0 19.37 16.85 0.60 0.12 —   —   
Melange27.0 15.70 4.24 11.9881.88 0.73 0.11 
Sign up70.0 11.78 8.24 —   —   70.00 8.25 
water—  9.76 —   —   —   —   —   
Baking soda (E500(ii))50.0 1.94 0.97 —   —   —   —   
Salt96.5 1.94 1.87 —   —   —   —   
Vanilla powder99.851.31 1.31 —   —   99.80 1.31 
Sign up—  1.02 —   —   —   —   —   
Essence—  0.52 —   —   —   —   —   
Total387.23 12.25 48.95 24.84 99.26 
Output in finished product95.5 381.62 12.1  48.24 24.5  97.82 
Mass fraction by dry matter381.62 12.6  48.24 25.6  97.82 
To the aqueous phase84.5  
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