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All groups → All products → Biscuit → Sugar cookies → Sugar cookies made from premium flour → №089 cookies "Dawn" → No. 089 → Constructor ganache

Constructor ganache: №089 cookies "Dawn"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 943.3 g
unfinished
products
in kind
in solids
Sign up85.5 640.86 547.94 
Granulated sugar99.85144.84 144.62 
Culinary fat99.7 140.99 140.57 
water—  45.13 —   
Corn starch87.0 38.45 33.45 
Sign up27.0 35.89 9.69 
Grape vacuum wort75.0 27.56 20.67 
Whey powder the weight ratio of fat 1.1%95.0 5.77 5.48 
Vanilla powder99.855.13 5.12 
Baking soda (E500(ii))50.0 4.49 2.24 
Sign up96.5 4.49 4.33 
Ammonium salt (E503(i))—  1.15 —   
Total914.11 
Output in finished product95.5 943.30 900.85 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %4.520 maximum
total sugar, %161.925-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.115 maximum
total fat, %15025-40
milk solids not fat (MSNF), %5.3
proteins, %70
alcohol, %0.0
List of recipes

Recipe on №089 cookies "Dawn" contained in handbooks:

calculations, forms, documents: