KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Biscuit → Sugar cookies → Sugar cookies made from premium flour → №089 cookies "Dawn" → No. 089 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №089 cookies "Dawn" No. 089

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 942 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 639.98 547.18 1.09 6.98 1.59 10.18 
Granulated sugar99.85144.64 144.42 —   —   99.75 144.28 
Culinary fat99.7 140.80 140.37 99.70 140.38 —   —   
water—  45.07 —   —   —   —   —   
Corn starch87.0 38.40 33.41 0.60 0.23 —   —   
Sign up27.0 35.84 9.68 11.9884.30 0.73 0.26 
Grape vacuum wort75.0 27.52 20.64 —   —   —   —   
Whey powder the weight ratio of fat 1.1%95.0 5.76 5.47 1.10 0.060—/73.30 —/4.22 
Vanilla powder99.855.12 5.11 —   —   99.80 5.11 
Baking soda (E500(ii))50.0 4.48 2.24 —   —   —   —   
Sign up96.5 4.48 4.32 —   —   —   —   
Ammonium salt (E503(i))—  1.15 —   —   —   —   —   
Total912.85 16.13 151.95 17.26 162.57 
Output in finished product95.5 899.61 15.9  149.75 17.0  160.21 
Mass fraction by dry matter899.61 16.6  149.75 17.8  160.21 
To the aqueous phase79.1  
List of recipes

Recipe on №089 cookies "Dawn" contained in handbooks:

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