KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe №089 cookies "Dawn" No. 089

№089 cookies "Dawn" No. 089

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up177.12 539.84 563.28 164.07 
Granulated sugar40.03 122.00 127.30 37.08 
Culinary fat38.97 118.76 123.92 36.10 
water12.47 38.02 39.67 11.55 
Corn starch10.63 32.39 33.80 9.84 
Sign up9.92 30.23 31.54 9.19 
Grape vacuum wort7.62 23.21 24.22 7.06 
Whey powder the weight ratio of fat 1.1%1.59 4.86 5.07 1.48 
Vanilla powder1.42 4.32 4.51 1.31 
Baking soda (E500(ii))1.24 3.78 3.94 1.15 
Sign up1.24 3.78 3.94 1.15 
Ammonium salt (E503(i))0.32 0.97 1.01 0.30 
Total302.55 922.17 962.20 280.27 
Output

Description: Sugar cookies made from premium flour. Has a rectangular, square or round shape. Produced by weight or packaged. 1kg contains at least 70 pieces.
Moisture 4.5% (-1.0% + 1.5%).