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All groups → All products → Biscuit → Sugar cookies → Sugar cookies made from premium flour → №092 cookies "Samarskoe" → No. 092 → Constructor ganache

Constructor ganache: №092 cookies "Samarskoe"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 337.2 g
unfinished
products
in kind
in solids
Sign up85.5 237.37 202.95 
Margarine84.0 52.22 43.87 
Powdered sugar99.8544.39 44.32 
Corn starch87.0 17.78 15.47 
Melange27.0 13.34 3.60 
Sign up74.0 10.47 7.75 
Invert syrup [raw, 70%]70.0 8.88 6.21 
Salt96.5 1.78 1.72 
Baking soda (E500(ii))50.0 1.19 0.59 
Pressed bakery yeast25.0 1.14 0.28 
Sign up—  0.40 —   
Vanillin—  0.12 —   
Total326.76 
Output in finished product95.5 337.20 322.03 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %4.520 maximum
total sugar, %60.025-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.915 maximum
total fat, %4725-40
milk solids not fat (MSNF), %2.2
proteins, %27
alcohol, %0.0
List of recipes

Recipe on №092 cookies "Samarskoe" contained in handbooks:

calculations, forms, documents: