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Sugar syrup for blotting → basic recipe → Constructor ganache

Constructor ganache: Sugar syrup for blotting

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 481.7 g
unfinished
products
in kind
in solids
Sign up99.85261.98 261.58 
water—  231.58 —   
Total261.58 
Output in finished product53.0 481.70 255.30 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %47.020 maximum
total sugar, %255.125-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.025-40
milk solids not fat (MSNF), %0.0
proteins, %0.0
alcohol, %0.0
List of recipes

Sugar syrup for blotting (basic recipe) included in recipes:

Cake Gift of the summer (figured) [Pavlovsky Posad]Recipe No. 1
Gift cake new [Shatura]Recipe No. 1
No. 096a Fortified blotting syrupRecipe No. 1
Forest Etude Cake [Shatura]Recipe No. 1
Fairy Tale CakeRecipe No. 1
Cake Moscow Nights [Stupino]Recipe No. 1
Cake Tenderness [Stupino]Recipe No. 1
Cake Waiting [Pavlovsky Posad]Recipe No. 1
Cake Bouquet of flowers [Pavlovsky Posad]Recipe No. 1
Cake Waiting 2.0recipe number 1
No. 095а Blotting syrupbasic recipe
Cake Delight [Stupino]Recipe No. 1
Cake Anniversary album [Stupino]Recipe No. 1

Recipe on Sugar syrup for blotting contained in handbooks:

calculations, forms, documents: