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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Sugar syrup for blotting
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Sugar syrup for blotting
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Sugar syrup for blotting
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on Sugar syrup for blotting contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Sugar syrup for blotting
- Technological map Sugar syrup for blotting
- Energy value Sugar syrup for blotting
- Mass fraction of sugar and fat Sugar syrup for blotting
- Nutritional value Sugar syrup for blotting
- Constructor ganache Sugar syrup for blotting
- The cost of raw materials for Sugar syrup for blotting
- Homemade recipe Sugar syrup for blotting
- Technology instruction Sugar syrup for blotting
- Recipe Sugar syrup for blotting
- Technical and technological map Sugar syrup for blotting