KondiDoc: технологические расчеты в кондитерском производстве
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Sugar syrup for blotting → basic recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Sugar syrup for blotting basic recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 530.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85288.57 288.14 —   —   99.75 287.85 
water—  255.09 —   —   —   —   —   
Total288.14 —   —   54.25 287.85 
Output in finished product53.0 281.22 —  —   52.9  280.94 
Mass fraction by dry matter281.22 —  —   99.9  280.94 
To the aqueous phase53.0  
List of recipes

Sugar syrup for blotting (basic recipe) included in recipes:

Cake Gift of the summer (figured) [Pavlovsky Posad]Recipe No. 1
Gift cake new [Shatura]Recipe No. 1
No. 096a Fortified blotting syrupRecipe No. 1
Forest Etude Cake [Shatura]Recipe No. 1
Fairy Tale CakeRecipe No. 1
Cake Moscow Nights [Stupino]Recipe No. 1
Cake Tenderness [Stupino]Recipe No. 1
Cake Waiting [Pavlovsky Posad]Recipe No. 1
Cake Bouquet of flowers [Pavlovsky Posad]Recipe No. 1
Cake Waiting 2.0recipe number 1
No. 095а Blotting syrupbasic recipe
Cake Delight [Stupino]Recipe No. 1
Cake Anniversary album [Stupino]Recipe No. 1

Recipe on Sugar syrup for blotting contained in handbooks:

calculations, forms, documents: