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All groups → All products → Crackers → Premium flour crackers → No. 111 cracker "Alpinist" → No. 111 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 111 cracker "Alpinist" No. 111

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 180.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 146.75 125.47 1.09 1.60 1.59 2.33 
Corn starch87.0 22.01 19.15 0.60 0.13 —   —   
water—  20.56 —   —   —   —   —   
Frying fat99.7 19.81 19.75 99.70 19.75 —   —   
Fresh whole milk the weight ratio of fat 3.2%12.0 18.37 2.20 3.20 0.59 —/4.70 —/0.86 
Sign up27.0 4.40 1.19 11.9880.53 0.73 0.030
Pressed bakery yeast25.0 4.40 1.10 2.60 0.11 8.17 0.36 
Invert syrup [raw, 70%]70.0 1.85 1.29 —   —   70.00 1.30 
Granulated sugar99.851.83 1.83 —   —   99.75 1.83 
Salt96.5 1.47 1.42 —   —   —   —   
Sign up—  0.95 —   —   —   —   —   
Baking soda (E500(ii))50.0 0.37 0.18 —   —   —   —   
Total173.60 12.60 22.71 3.56 6.41 
Output in finished product92.0 165.78 12.0  21.69 3.4  6.12 
Mass fraction by dry matter165.78 13.1  21.69 3.7  6.12 
To the aqueous phase29.8  
List of recipes

Recipe on No. 111 cracker "Alpinist" contained in handbooks:

calculations, forms, documents: