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All groups → All products → Crackers → Premium flour crackers → No. 116 cracker "Custom" → No. 116 → Constructor ganache

Constructor ganache: No. 116 cracker "Custom"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 972.3 g
unfinished
products
in kind
in solids
Sign up85.5 845.45 722.86 
water—  218.86 —   
Corn oil100.0 171.73 171.73 
Pressed bakery yeast25.0 31.70 7.93 
Invert syrup [raw, 70%]70.0 26.42 18.49 
Sign up99.8510.57 10.55 
Salt96.5 5.28 5.10 
Total936.67 
Output in finished product92.0 972.30 894.52 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %8.020 maximum
total sugar, %43.025-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %17325-40
milk solids not fat (MSNF), %0.0
proteins, %86
alcohol, %0.0
List of recipes

Recipe on No. 116 cracker "Custom" contained in handbooks:

calculations, forms, documents: