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All groups → All products → Crackers → Premium flour crackers → No. 116 cracker "Custom" → No. 116 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 116 cracker "Custom" No. 116

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 747.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 650.24 555.96 1.09 7.09 1.59 10.34 
water—  168.33 —   —   —   —   —   
Corn oil100.0 132.08 132.08 99.90 131.95 —   —   
Pressed bakery yeast25.0 24.38 6.10 2.60 0.63 8.17 1.99 
Invert syrup [raw, 70%]70.0 20.32 14.22 —   —   70.00 14.22 
Sign up99.858.13 8.12 —   —   99.75 8.11 
Salt96.5 4.06 3.92 —   —   —   —   
Total720.39 18.68 139.67 4.63 34.66 
Output in finished product92.0 687.98 17.8  133.39 4.4  33.10 
Mass fraction by dry matter687.98 19.4  133.39 4.8  33.10 
To the aqueous phase35.6  
List of recipes

Recipe on No. 116 cracker "Custom" contained in handbooks:

calculations, forms, documents: