To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 116 cracker "Custom" No. 116
Description: Dry biscuits made from premium flour. It has a round shape. Produced by weight and packaged. 1kg contains at least 160 pieces.
Humidity 8.0% ± 1.5%.
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 831.63 | 548.16 | 127.21 | 631.72 |
| water | 215.28 | 141.90 | 32.93 | 163.53 |
| Corn oil | 168.92 | 111.34 | 25.84 | 128.32 |
| Pressed bakery yeast | 31.19 | 20.56 | 4.77 | 23.69 |
| Invert syrup [raw, 70%] | 25.99 | 17.13 | 3.98 | 19.74 |
| Sign up | 10.40 | 6.85 | 1.59 | 7.90 |
| Salt | 5.20 | 3.43 | 0.80 | 3.95 |
| Total | 1288.60 | 849.37 | 197.12 | 978.85 |
| Output | 956.40 | 630.40 | 146.30 | 726.50 |
calculations, forms, documents:
- Consolidated recipe No. 116 cracker "Custom"
- Technological map No. 116 cracker "Custom"
- Energy value No. 116 cracker "Custom"
- Mass fraction of sugar and fat No. 116 cracker "Custom"
- Nutritional value No. 116 cracker "Custom"
- Constructor ganache No. 116 cracker "Custom"
- The cost of raw materials for No. 116 cracker "Custom"
- Homemade recipe No. 116 cracker "Custom"
- Technology instruction No. 116 cracker "Custom"
- Recipe No. 116 cracker "Custom"
- Technical and technological map No. 116 cracker "Custom"