KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Crackers → Premium flour crackers → No. 117 cracker "Health" → No. 117 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 117 cracker "Health" No. 117

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 195 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 172.58 147.55 1.09 1.88 1.59 2.74 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 37.75 31.71 82.50 31.14 —/0.80 —/0.30 
water—  35.55 —   —   —   —   —   
Pressed bakery yeast25.0 6.47 1.62 2.60 0.17 8.17 0.53 
Invert syrup [raw, 70%]70.0 5.39 3.78 —   —   70.00 3.77 
Sign up99.852.16 2.15 —   —   99.75 2.15 
Ammonium salt (E503(i))—  1.75 —   —   —   —   —   
Salt96.5 1.08 1.04 —   —   —   —   
Total187.85 17.02 33.19 4.82 9.39 
Output in finished product92.0 179.40 16.3  31.70 4.6  8.97 
Mass fraction by dry matter179.40 17.7  31.70 5.0  8.97 
To the aqueous phase36.5  
List of recipes

Recipe on No. 117 cracker "Health" contained in handbooks:

calculations, forms, documents: