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All groups → All products → Crackers → Premium flour crackers → No. 117 cracker "Health" → No. 117 → Home

Homemade recipe No. 117 cracker "Health" No. 117

No. 117 cracker "Health" No. 117

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up124.99 571.65 415.38 423.28 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]31.25 142.91 103.85 105.82 
water29.42 134.58 97.79 99.65 
Flour, premium (into the dough)17.86 81.66 59.34 60.47 
Pressed bakery yeast5.36 24.50 17.80 18.14 
Sign up4.46 20.42 14.84 15.12 
Granulated sugar (into the dough)1.79 8.17 5.93 6.05 
Ammonium salt (E503(i))1.45 6.64 4.82 4.91 
Salt0.89 4.08 2.97 3.02 
Total217.46 994.61 722.72 736.46 
Output
List of recipes

Description: Dry biscuits made from premium flour. Has a rectangular shape. Produced by weight and packaged. 1kg contains at least 65 pieces.
Humidity 8.0% ± 1.5%.

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up142.84 653.32 474.72 483.75 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]31.25 142.91 103.85 105.82 
water29.42 134.58 97.79 99.65 
Pressed bakery yeast5.36 24.50 17.80 18.14 
Invert syrup [raw, 70%]4.46 20.42 14.84 15.12 
Sign up1.79 8.17 5.93 6.05 
Ammonium salt (E503(i))1.45 6.64 4.82 4.91 
Salt0.89 4.08 2.97 3.02 
Total217.46 994.61 722.72 736.46 
Output161.40 738.20 536.40 546.60 

Recipe on No. 117 cracker "Health" contained in handbooks:

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