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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 120 cracker "For breakfast" No. 120
Description: Dry biscuits made from premium flour. Has a square shape. Produced by weight and packaged. 1kg contains at least 120 pieces.
Humidity 8.0% ± 1.5%.
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 589.05 | 329.14 | 197.21 | 728.61 |
| water | 131.72 | 73.60 | 44.10 | 162.93 |
| Margarine | 110.45 | 61.71 | 36.98 | 136.61 |
| Pressed bakery yeast | 11.19 | 6.25 | 3.75 | 13.84 |
| Salt | 11.04 | 6.17 | 3.70 | 13.66 |
| Sign up | 7.36 | 4.11 | 2.47 | 9.11 |
| Ammonium salt (E503(i)) | 2.43 | 1.36 | 0.81 | 3.01 |
| Total | 863.24 | 482.35 | 289.01 | 1067.77 |
| Output | 640.70 | 358.00 | 214.50 | 792.50 |
calculations, forms, documents:
- Consolidated recipe No. 120 cracker "For breakfast"
- Technological map No. 120 cracker "For breakfast"
- Energy value No. 120 cracker "For breakfast"
- Mass fraction of sugar and fat No. 120 cracker "For breakfast"
- Nutritional value No. 120 cracker "For breakfast"
- Constructor ganache No. 120 cracker "For breakfast"
- The cost of raw materials for No. 120 cracker "For breakfast"
- Homemade recipe No. 120 cracker "For breakfast"
- Technology instruction No. 120 cracker "For breakfast"
- Recipe No. 120 cracker "For breakfast"
- Technical and technological map No. 120 cracker "For breakfast"