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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 123 cracker "Amateur" (no fat)
Name of raw materials | Raw material consumption | |
---|---|---|
on 656.4 kg finished product | ||
in kind | in solids | |
Sign up | 737.69 | 630.73 |
water | 143.83 | — |
Pressed bakery yeast | 1.62 | 0.41 |
Salt | 1.25 | 1.21 |
Total | 884.40 | 632.34 |
General losses 4.5% | 28.46 | |
Output | 656.40 | 603.89 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | no data | no data | |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | no data | no data | |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 123 cracker "Amateur" (no fat)
- Technological map No. 123 cracker "Amateur" (no fat)
- Energy value No. 123 cracker "Amateur" (no fat)
- Mass fraction of sugar and fat No. 123 cracker "Amateur" (no fat)
- Nutritional value No. 123 cracker "Amateur" (no fat)
- Constructor ganache No. 123 cracker "Amateur" (no fat)
- The cost of raw materials for No. 123 cracker "Amateur" (no fat)
- Homemade recipe No. 123 cracker "Amateur" (no fat)
- Technology instruction No. 123 cracker "Amateur" (no fat)
- Recipe No. 123 cracker "Amateur" (no fat)
- Technical and technological map No. 123 cracker "Amateur" (no fat)