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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 123 cracker "Amateur" (no fat) No. 123
Description: Dry biscuits made from premium flour. It has a round, rectangular, curly shape. Produced by weight and packaged. 1kg contains at least 60 pieces.
Humidity 8.0% ± 1.5%.
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 754.10 | 644.98 | 278.60 | 358.84 |
| water | 147.03 | 125.75 | 54.32 | 69.96 |
| Pressed bakery yeast | 1.66 | 1.42 | 0.61 | 0.79 |
| Salt | 1.28 | 1.10 | 0.47 | 0.61 |
| Total | 904.07 | 773.24 | 334.01 | 430.21 |
| Output | 671.00 | 573.90 | 247.90 | 319.30 |
calculations, forms, documents:
- Consolidated recipe No. 123 cracker "Amateur" (no fat)
- Technological map No. 123 cracker "Amateur" (no fat)
- Energy value No. 123 cracker "Amateur" (no fat)
- Mass fraction of sugar and fat No. 123 cracker "Amateur" (no fat)
- Nutritional value No. 123 cracker "Amateur" (no fat)
- Constructor ganache No. 123 cracker "Amateur" (no fat)
- The cost of raw materials for No. 123 cracker "Amateur" (no fat)
- Homemade recipe No. 123 cracker "Amateur" (no fat)
- Technology instruction No. 123 cracker "Amateur" (no fat)
- Recipe No. 123 cracker "Amateur" (no fat)
- Technical and technological map No. 123 cracker "Amateur" (no fat)