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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 123 cracker "Amateur" (no fat)
Name of raw materials | Raw material consumption | |
|---|---|---|
on 784.2 kg finished product | ||
| in kind | in solids | |
| Sign up | 881.32 | 753.53 |
| water | 171.83 | — |
| Pressed bakery yeast | 1.94 | 0.48 |
| Salt | 1.50 | 1.45 |
| Total | 1056.59 | 755.46 |
| General losses 4.5% | 34.00 | |
| Output | 784.20 | 721.46 |
calculations, forms, documents:
- Consolidated recipe No. 123 cracker "Amateur" (no fat)
- Technological map No. 123 cracker "Amateur" (no fat)
- Energy value No. 123 cracker "Amateur" (no fat)
- Mass fraction of sugar and fat No. 123 cracker "Amateur" (no fat)
- Nutritional value No. 123 cracker "Amateur" (no fat)
- Constructor ganache No. 123 cracker "Amateur" (no fat)
- The cost of raw materials for No. 123 cracker "Amateur" (no fat)
- Homemade recipe No. 123 cracker "Amateur" (no fat)
- Technology instruction No. 123 cracker "Amateur" (no fat)
- Recipe No. 123 cracker "Amateur" (no fat)
- Technical and technological map No. 123 cracker "Amateur" (no fat)