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All groups → All products → Crackers → Premium flour crackers → No. 126 cracker "Prima" → No. 126 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 126 cracker "Prima" No. 126

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 26.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 23.76 20.31 1.09 0.26 1.59 0.38 
water—  4.71 —   —   —   —   —   
Margarine84.0 4.11 3.45 82.20 3.38 1.00 0.040
Condensed milk whey40.0 1.10 0.44 —   —   —   —   
Pressed bakery yeast25.0 0.69 0.17 2.60 0.0208.17 0.060
Sign up99.850.64 0.64 —   —   99.75 0.64 
Salt96.5 0.33 0.32 —   —   —   —   
Ammonium salt (E503(i))—  0.10 —   —   —   —   —   
Total25.34 13.92 3.66 4.26 1.12 
Output in finished product92.0 24.20 13.3  3.50 4.1  1.07 
Mass fraction by dry matter24.20 14.5  3.50 4.4  1.07 
To the aqueous phase33.6  
List of recipes

Recipe on No. 126 cracker "Prima" contained in handbooks:

calculations, forms, documents: