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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 126 cracker "Prima" No. 126
Description: Dry biscuits made from premium flour. Has a round, oval, square or rectangular shape. Produced by weight and packaged. 1kg contains at least 90 pieces.
Humidity 8.0% ± 1.5%.
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 510.05 | 315.28 | 745.84 | 830.12 |
| water | 101.19 | 62.55 | 147.97 | 164.69 |
| Margarine | 88.28 | 54.57 | 129.09 | 143.68 |
| Condensed milk whey | 23.54 | 14.55 | 34.42 | 38.31 |
| Pressed bakery yeast | 14.71 | 9.09 | 21.51 | 23.95 |
| Sign up | 13.73 | 8.49 | 20.08 | 22.35 |
| Salt | 7.10 | 4.39 | 10.38 | 11.56 |
| Ammonium salt (E503(i)) | 2.10 | 1.30 | 3.07 | 3.42 |
| Total | 760.71 | 470.22 | 1112.37 | 1238.07 |
| Output | 564.60 | 349.00 | 825.60 | 918.90 |
calculations, forms, documents:
- Consolidated recipe No. 126 cracker "Prima"
- Technological map No. 126 cracker "Prima"
- Energy value No. 126 cracker "Prima"
- Mass fraction of sugar and fat No. 126 cracker "Prima"
- Nutritional value No. 126 cracker "Prima"
- Constructor ganache No. 126 cracker "Prima"
- The cost of raw materials for No. 126 cracker "Prima"
- Homemade recipe No. 126 cracker "Prima"
- Technology instruction No. 126 cracker "Prima"
- Recipe No. 126 cracker "Prima"
- Technical and technological map No. 126 cracker "Prima"