KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 129 cracker "Sunny" No. 129

No. 129 cracker "Sunny" No. 129

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up824.27 97.65 900.89 915.89 
water190.67 22.59 208.40 211.87 
Culinary fat95.11 11.27 103.95 105.68 
Pressed bakery yeast22.19 2.63 24.25 24.66 
Salt14.27 1.69 15.59 15.85 
Sign up9.51 1.13 10.39 10.57 
Granulated sugar4.76 0.56 5.20 5.28 
Baking soda (E500(ii))1.59 0.19 1.73 1.76 
Total1162.35 137.70 1270.41 1291.56 
Output

Description: Dry biscuits made from premium flour. Has a curly shape. 1kg contains at least 350 pieces.
Humidity 8.0% ± 1.5%.