To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Crackers → Premium flour crackers → No. 129 cracker "Sunny" → No. 129 → Consolidated recipe

Consolidated recipe No. 129 cracker "Sunny"

No. 129
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 697.4 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	221.02	—	154.14	—
3	Culinary fat	99.7	110.24	109.91	76.88	76.65
4	Pressed bakery yeast	25.0	25.72	6.43	17.94	4.48
5	Salt	96.5	16.54	15.96	11.53	11.13
6	Sign up
7	Granulated sugar	99.85	5.51	5.50	3.84	3.84
8	Baking soda (E500(ii))	50.0	1.84	0.92	1.28	0.64
	Total	28.5 71.5	1347.34	963.35	939.64	671.84
	Losses 4.5%			43.35		30.23
	Output	8.0 92.0	1000.00	920.00		641.61
	Losses before baking/boiling, shrinkage 2.25%	71.5	30.32	21.68	21.14	15.12
	Baking/boiling 22.28%		293.47		204.66
	Losses after baking/boiling, shrinkage 2.25%	92.0	23.56	21.68	16.43	15.12