KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Crackers → Premium flour crackers → No. 129 cracker "Sunny" → No. 129 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 129 cracker "Sunny" No. 129

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 826.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 789.30 674.85 1.09 8.60 1.59 12.55 
water—  182.58 —   —   —   —   —   
Culinary fat99.7 91.07 90.80 99.70 90.80 —   —   
Pressed bakery yeast25.0 21.25 5.31 2.60 0.55 8.17 1.74 
Salt96.5 13.66 13.18 —   —   —   —   
Sign up70.0 9.11 6.38 —   —   70.00 6.38 
Granulated sugar99.854.55 4.55 —   —   99.75 4.54 
Baking soda (E500(ii))50.0 1.52 0.76 —   —   —   —   
Total795.82 12.10 99.95 3.05 25.21 
Output in finished product92.0 760.01 11.6  95.45 2.9  24.08 
Mass fraction by dry matter760.01 12.6  95.45 3.2  24.08 
To the aqueous phase26.9  
List of recipes

Recipe on No. 129 cracker "Sunny" contained in handbooks:

calculations, forms, documents: