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All groups → All products → Crackers → Premium flour crackers → No. 134 cracker "Tourist" → No. 134 → Consolidated recipe

Consolidated recipe No. 134 cracker "Tourist"

No. 134
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 879.4 kg finished product
			in kind	in solids	in kind	in solids
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2	water	—	189.04	—	166.24	—
3	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	162.52	136.51	142.92	120.05
4	Poppy	95.5	51.03	48.73	44.88	42.86
5	Melange	27.0	27.09	7.31	23.82	6.43
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7	Salt	96.5	17.33	16.73	15.24	14.71
8	Vanilla powder	99.85	5.42	5.41	4.76	4.76
9	Baking soda (E500(ii))	50.0	2.17	1.08	1.91	0.95
	Total	28.5 71.5	1347.34	963.35	1184.85	847.17
	Losses 4.5%			43.35		38.12
	Output	8.0 92.0	1000.00	920.00		809.05
	Losses before baking/boiling, shrinkage 2.25%	71.5	30.32	21.68	26.66	19.06
	Baking/boiling 22.28%		293.47		258.08
	Losses after baking/boiling, shrinkage 2.25%	92.0	23.56	21.68	20.72	19.06