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All groups → All products → Crackers → Premium flour crackers → №135 "Curly" cracker → No. 135 → Home

Homemade recipe №135 "Curly" cracker No. 135

№135 "Curly" cracker No. 135

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up897.55 360.16 695.66 68.66 
water186.71 74.92 144.71 14.28 
Culinary fat74.80 30.01 57.97 5.72 
Margarine74.80 30.01 57.97 5.72 
Pressed bakery yeast37.40 15.01 28.99 2.86 
Sign up14.40 5.78 11.16 1.10 
Salt13.09 5.25 10.15 1.00 
Ammonium salt (E503(i))12.15 4.88 9.42 0.93 
Granulated sugar11.22 4.50 8.70 0.86 
Invert syrup [raw, 70%]11.22 4.50 8.70 0.86 
Total1333.33 535.03 1033.41 101.99 
Output
List of recipes

Description: Dry biscuits made from premium flour. Has a curly shape. Produced by weight and packaged. 1kg contains at least 250 pieces.
Humidity 8.0% ± 1.5%.

Recipe on №135 "Curly" cracker contained in handbooks:

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