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All groups → All products → Crackers → Premium flour crackers → №135 "Curly" cracker → No. 135 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №135 "Curly" cracker No. 135

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 237.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 215.59 184.33 1.09 2.35 1.59 3.43 
water—  44.85 —   —   —   —   —   
Culinary fat99.7 17.97 17.91 99.70 17.92 —   —   
Margarine84.0 17.97 15.09 82.20 14.77 1.00 0.18 
Pressed bakery yeast25.0 8.98 2.25 2.60 0.23 8.17 0.73 
Sign up52.0 3.46 1.80 25.00 0.87 27.00 0.93 
Salt96.5 3.14 3.03 —   —   —   —   
Ammonium salt (E503(i))—  2.92 —   —   —   —   —   
Granulated sugar99.852.69 2.69 —   —   99.75 2.68 
Invert syrup [raw, 70%]70.0 2.69 1.89 —   —   70.00 1.88 
Total228.99 15.20 36.14 4.14 9.83 
Output in finished product92.0 218.68 14.5  34.51 4.0  9.39 
Mass fraction by dry matter218.68 15.8  34.51 4.3  9.39 
To the aqueous phase33.1  
List of recipes

Recipe on №135 "Curly" cracker contained in handbooks:

calculations, forms, documents: