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All groups → All products → Crackers → Premium flour crackers → No. 136 cracker "Cheburashka" → No. 136 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 136 cracker "Cheburashka" No. 136

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 946.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 866.46 740.83 1.09 9.44 1.59 13.78 
Margarine84.0 138.63 116.45 82.20 113.95 1.00 1.39 
water—  133.76 —   —   —   —   —   
Condensed cheese whey40.0 86.65 34.66 —   —   —   —   
Pressed bakery yeast25.0 27.73 6.93 2.60 0.72 8.17 2.27 
Sign up27.0 10.40 2.81 11.9881.25 0.73 0.080
Granulated sugar99.855.20 5.19 —   —   99.75 5.19 
Salt96.5 3.47 3.34 —   —   —   —   
Baking soda (E500(ii))50.0 2.43 1.21 —   —   —   —   
Total911.43 13.25 125.36 2.40 22.71 
Output in finished product92.0 870.41 12.7  119.72 2.3  21.69 
Mass fraction by dry matter870.41 13.8  119.72 2.5  21.69 
To the aqueous phase22.3  
List of recipes

Recipe on No. 136 cracker "Cheburashka" contained in handbooks:

calculations, forms, documents: