To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 136 cracker "Cheburashka"
Name of raw materials | Raw material consumption | |
|---|---|---|
on 306.5 kg finished product | ||
| in kind | in solids | |
| Sign up | 280.70 | 240.00 |
| Margarine | 44.91 | 37.73 |
| water | 43.33 | — |
| Condensed cheese whey | 28.07 | 11.23 |
| Pressed bakery yeast | 8.98 | 2.25 |
| Sign up | 3.37 | 0.91 |
| Granulated sugar | 1.68 | 1.68 |
| Salt | 1.12 | 1.08 |
| Baking soda (E500(ii)) | 0.79 | 0.39 |
| Total | 412.96 | 295.27 |
| General losses 4.5% | 13.29 | |
| Output | 306.50 | 281.98 |
calculations, forms, documents:
- Consolidated recipe No. 136 cracker "Cheburashka"
- Technological map No. 136 cracker "Cheburashka"
- Energy value No. 136 cracker "Cheburashka"
- Mass fraction of sugar and fat No. 136 cracker "Cheburashka"
- Nutritional value No. 136 cracker "Cheburashka"
- Constructor ganache No. 136 cracker "Cheburashka"
- The cost of raw materials for No. 136 cracker "Cheburashka"
- Homemade recipe No. 136 cracker "Cheburashka"
- Technology instruction No. 136 cracker "Cheburashka"
- Recipe No. 136 cracker "Cheburashka"
- Technical and technological map No. 136 cracker "Cheburashka"